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November’s USDA Cattle on Feed report estimated placements at 20-year lows and well below pre-report estimates, confirming this fall’s bullish market has settled in for an extended stay.

Most now look for President Biden to increase his use of executive orders and regulations to fulfill some other goals, including those in the coming farm bill.

If Upside gets USDA approval next, the company said it could start pumping out 50,000 pounds of “no-kill” meat products every year.

Pelosi is to step down as leader of the Democratic Party in the House, a position she has held since 2003. House Majority Leader Steny Hoyer says he will remain in Congress but won’t seek a leadership position.

Joe and Christy Tomandl of Medford have been selected as the recipients of the 2022 Wisconsin Leopold Conservation Award®.

The highest quality vaccine that producers purchase may be of little value if not handled and stored properly. Product storage and handling is important to ensure that the efficacy of products is not compromised.

The Oklahoma State University livestock judging team won high team overall at the 2022 North American International Livestock Exposition on Nov. 14.

Rising meal prices will likely redefine holiday shopping this year. New research from The Center for Food Integrity (CFI) digs into inflation’s impact on consumer purchases.

Livestock industry groups, R-CALF USA and the NPPC, sit on opposite sides of the fence regarding the USDA Animal and Plant Health Inspection Service’s proposed changes to indemnity regulations.

Whether calves will be retained and backgrounded or sold shortly after weaning, it is important to consider the impacts of weaning strategies on calf health and performance.