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As part of recent legislation and cost-saving strategy, meat alternatives continue to increase in consumption at U.S. military bases, both state-side and abroad.

What’s one of the most limiting factors on any ag operation? Labor. With this, inevitable changes rise within the ag workforce.

Though this year’s haying season may be coming to a close, excitement at Case IH has already begun for next season with the launch of upgrades and additions to the hay equipment lineup.

The North American Meat Institute answered questions asked of meat and poultry industry companies by House Agriculture Committee Chairman David Scott during a hearing on beef and cattle markets.

Droughts are natural disasters. However, managing cattle out of drought doesn’t have to be one. Find out why parasite control strategies are key to successful herd management.

Dr. Phil George, Miratorg Agribusiness Holding beef & lamb operations production director, explains opportunities for genetic progress in vertically integrated beef production systems.

Cattle feed cost is the single largest expense in the cow-calf sector, and prices are still on the rise. Explore these four management strategies to help reduce feed expenses in your operation.

With silage harvest approaching, manure application may soon follow. Do you have a plan for optimum application rates and methods? Here’s some tips to help make the best management decisions!

Why do some of the best calves catch a cough, known as summer pneumonia? K-State experts discuss the disease and what ranchers can do to best mitigate an outbreak in their herd.

Pinkeye is caused when bacterial organisms such as Moraxella bovis or Moraxella bovoculi infect the surface of the eye.