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From learning how to win with humility to how to lose with grace, 4-H will take youth as far as their imagination will allow. Here are five things less talked about, but likely more important, about the value of 4-H.

Sustainable Beef LLC, the rancher-driven beef processing facility proposed for North Platte, Neb., is one step closer to reality after an official ground-breaking ceremony.

A new study from the University of Illinois looks at how cattle ranchers in Brazil respond to climate change in the Amazon.

Bringing up a young horse requires consideration of many factors, most especially making good choices to support their health and nutrition.

Beth Ford, CEO of Land O’Lakes, Inc. and a staunch advocate for connecting consumers to the people who grow their food, is featured at the Henry C. Gardiner Global Food Systems Lecture at Kansas State on Oct. 11.

The biggest U.S. meat company by sales said on Wednesday it will relocate all corporate employees from offices in Chicago and Downers Grove, Ill. and Dakota Dunes, S.D., to its headquarters in Springdale, Ark.

By the end of the year, the Biden administration is expected to issue new rules that Government Lawyer Brian Fletcher told the court will “provide greater clarity to the regulated public on all parts of the test.”

Following beef quality grade trends may not be as exciting as college football, but for beef marketers quality grade is the game and this season is nothing short of dynamic.

USDA says the organizations were selected for their proven track records working with farmworkers, meatpacking workers, and grocery workers. The funds amount to $600 per person and will be dispersed in the fall.