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At approximately 90 to 120 days after calving, forage provides most of the calf’s nutrient requirements, which introduces a management decision: should I creep feed?

The International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) has awarded nine grants to develop management strategies that improve judicious antibiotic use in beef cattle and swine.

Keeping the harvest under 650,000 for six weeks has allowed packers to set the tone for the market and keep some cattle feeders desperate to move cattle.

Cattle markets traded modestly lower as slaughter levels recovered from the holiday-shortened schedules. Wholesale beef prices traded lower for the week, but Live Cattle futures ended on an up note.

Caffeine may help stimulate at-risk calves that are the result of dystocia (difficult birth), hypothermia from being born in the cold, or being run down from a stressful event such as disease or transport.

Producers can prepare for drought by adding warm-season forages to pastures that grow during the warm, dry conditions of midsummer known as the “summer slump.”

Mexican President López Obrador hosted President Biden and Canadian Prime Minister Trudeau this week to discuss everything from methane reduction to the U.S./Mexico border wall.

The additional payments will be equal to 15% of the producer’s previous CFAP 2 payments.

Beef producers should approach 2023 with cautious optimism – matched with resolutions of good management and investment in infrastructure, says a University of Missouri business specialist.

Economies of scale is not a difficult concept, and it is one that certainly does not need our government using it to decide what is fair.