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USDA announced $125 million will be available through two new grant programs that will create more options for meat and poultry farmers by investing in independent, local meat and poultry processing projects.

A late April blast could bring sub-freezing temperatures as far south as northern Texas, sparking growing concerns about the potential damage to winter wheat.

NCBA filed comments on USDA’s proposed rule “Use of Electronic Identification Eartags as Official Identification in Cattle and Bison.” Here’s what the group had to say.

OFF supporters, in their effort to undermine the Beef Checkoff, are touting a meaningless measure – and in turn boondoggle their own credibility.

Trumler Ranch of Rockville has been selected as the recipient of the 2023 Nebraska Leopold Conservation Award®.

Implanting preweaning is one of the most cost-effective ways to increase production for the cow-calf producer, and research shows implanted steer calves outgain bull calves.

Spring calving brings the promise of working calves and branding season. Each operation is set up differently with varying resources to work calves. How do you minimize cattle stress during this event?

Kansas typically accounts for 25% of the nation’s winter wheat production, but ongoing drought is weighing on overall crop conditions. Farmers are now facing the possibility of increased abandonment this year.