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Access has recently been granted for Brazilian pork and beef imports to the Dominican Republic, reports the U.S. Meat Export Federation, following an announcement by Brazil’s Minister of Agriculture and Livestock.

The well-defined costs of ranching and farming are often the focus of managing the business, but little watched regulatory costs can often become a burden to business operators.

Although drought persists north and south of Oklahoma, forage conditions have improved greatly in the state this summer. July was the seventh wettest July on record in Oklahoma.

While fall calving is often easier than calving in the winter and early spring, when temperatures are high, it can create unhealthy conditions for calves.

A federal judge in Minnesota dismissed the claims filed by a putative class of cattle ranchers in a long-running case that alleged an industry-wide scheme to fix prices.

While we can’t control the heat, there are some things we can control to help cattle through it.

When $1 lower bids failed, packers reduced bids even more, encouraging some feeders to sacrifice ground to secure a spot for some ready cattle.

Cattle markets remain robust with the promise of getting even better. Understanding what has value to your calf buyer is key to capturing the most possible in the market place.