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Donation intake closing as distribution continues for AgriLife Extension-operated Animal Supply Points.

Over the past five weeks the combined Prime and Choice carcasses harvested totaled 84.7%, a six percentage point increase over the September low of 78.7%.

After years of letting negativity and discouragement hold him back from full-time farming, the first-generation Kentucky farmer decided to take a leap of faith.

Do America’s trade policies push ranchers out of business? That’s a protectionist’s view, but there’s no evidence suggesting ranchers “displaced” by beef imports – nor being unduly damaged in the marketplace.

Cattle and hog feeders are benefitting from dramatically lower grain and feed costs this year while live animal sale prices are higher. Profit margins for both species have doubled in the past month.

One of the most important decisions cattlemen and cattlewomen face today is how to engineer their selection and mating program to add value to their next calf crop.

Steve Swaffar encourages producers to be prepared to plant cover crops in a wet year if they are looking to increase ground cover and extend days spent grazing.

Now, along with undergraduate students, current high school seniors who have experience raising and caring for small or large livestock, equine and/or poultry, are eligible to apply.

The U.S. Drought Monitor shows drought coverage is now at its lowest level since spring of 2020, but USDA’s topsoil moisture map shows it’s still extremely dry in areas of the west and too wet in the east.

Thanks to a reader’s observation, another county has been added to our list of those with more than 50,000 beef cows.