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Eat Just Inc., a San Francisco-based maker of plant-based egg products, raised $170 million in new funding to help expand its cell-based meat subsidiary.

The two biggest myths about the value and performance of implanted calves have been debunked in two highly credible studies comparing real auction market sales and hot carcass weights.

The impact of cattle market discrepancies are being felt by consumers and gaining the attention of lawmakers outside traditional farm-states. New reporting suggests USDA may be considering regulatory action.

Growth is innate, but also takes work. This month’s Black Ink column encourages cattlemen to keep after it.

Do you ever feel overwhelmed, overloaded, scattered? Generally, pandemic or not, leaders feel at least a little bit this way all the time, explains leadership coach Marlene Eick. She says the question is, is this ok?

In search of an easier and safer way to tag calves, the Howards came up with a solution on wheels.

An unprecedented meeting held early this month among major cattle industry representatives has now produced plans for change. It’s happening while a group of U.S. lawmakers are also asking the DOJ for answers.

Grain prices are already historically high, and a possible weather scare could produce even higher feed prices. Now with a price imbalance in cattle prices, producers are faced with a double dose of bad news.