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Chr. Hansen puts a new product into the US market, BovacillusTM, consisting of two strains of different species of Bacilli.

The Product Quality Research program includes the study of beef quality, muscle traits and characterization, carcass traits, muscle tenderness and yield, flavor and palatability, and new technologies.

USDA’s semi-annual Cattle Inventory report on Friday confirms the U.S. inventories of beef cows, replacement heifers, feeder cattle and calf supplies are declining. The ongoing drought will accelerate the trend.

This summer’s hot, dry weather is increasing the risk of fire in the hay fields. Producers are reminded to provide proper maintenance and regularly inspect the equipment.

Over the last decade, the American Hereford Association reports a 150% growth in marbling and an 86% growth in rib eye area. AHA’s feedout programs give producers data to make more informed breeding decisions.

The latest cattle on feed report confirms that the feedlot situation continues to improve relative to the slaughter capacity constraints that plagued fed cattle markets in early 2021.

Cash cattle traded steady, with cattle feeders in the South still needing a couple more weeks for good trade volume before they have any shot at being able to push the live market higher.

Cargill announces a collaboration with producers to advance the practices of beef-on-dairy, with programs to advance research and support beef and dairy producers in finding the opportunities of beef-on-dairy.