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USMEF hosts Latin American representatives at a seminar to experience and learn about U.S. meat production and further processed products available in retail supermarkets.

Welcome to a festering landowner-hunter conflict and a lawsuit launched by rural property owners against the state. If persistent hunting dog encroachment affects a farming operation, is compensation in order?

For many industry stakeholders, the go-to solution seems to be more localized, regional supply chains. To these folks, the cohort of soon-to-be-built processing plants looks like a golden next era of the meat business.

Knowing the history and genetic potential of your cattle is critical when deciding if retaining ownership and selling on a grid is best for your operation.

The alternative meat industry some believed could disrupt traditional meat is struggling with some of America’s high-profile brands rethinking their menus. Disruption appears denied by demand for the real stuff.

A book about why eating a plants-only diet won’t improve your health or save the planet is turning heads. A British-based investigative journalist digs into the concept that plant-based food is better for your health.

The Asian Longhorned Tick has been identified in 11 states and carries the tick-borne disease, Theileria orientalis (Ikeda genotype) “Ikeda”, which can be fatal to cattle.