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After six months of “extensive” input from industry leaders, the council has decided, over the course of the next five years, $10 million will be dedicated to workforce and program development plans.

Beef steak has historically been a popular cut among beef consumers, both at retail and foodservice. Here’s a look at a recent study, monitoring beef steak’s performance within five primary demand drivers.

The Virginia farmers filing the suit allege repeal of the debt relief effort is a breach of contract by the government, arguing some farmers made financial plans based on the expectation of getting debt relief.

There are huge differences in the value of carcasses as determined by USDA quality grades that result in enormous opportunities for cattlemen. It’s a direct result of industry focus on consumer demand for quality beef.

Cattle producers need to act as business managers and assess inventories of all resources and commodities on hand to determine the best course of action to maximize their profit potential over the next several years.

While animal rights proponents make up a small percentage of our population, they are loud, aggressive and can mislead consumers about the animal agriculture community.

America’s cowboys think the tech giant could have Googled more accurate scientific information about beef’s sustainability and value to the environment.

Jason Sawyer, King Ranch Institute for Ranch Management, explained the state of the beef industry with regard to climate concerns and discussed mitigation pathways that might help achieve climate neutrality.