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Profitability of the cow-calf enterprise is controlled by a web of production and economic factors but is rarely associated with maximized weaning weight.

Evaluating money saved when purchasing feed on cost per unit of protein and energy basis.

To further understand the links between genetics and cattle growth efficiency, University of Nebraska-Lincoln researchers are focusing on cattle’s mitochondria—a piece of DNA inherited exclusively from the mother.

Wyatt Agar, Thermopolis, Wyo., was selected American Hereford Association president and Chad Breeding, Miami, Texas, was selected to serve as vice president.

Despite ever smaller feeder cattle supplies, feedlot inventories have temporarily halted the slow decline of the last year with the September surge in placements.

Packers were forced to add to their inventory and pushed prices $2 higher last week. The surprises in the Cattle on Feed report may offer a reason to push prices lower, yet feedyards maintain the upper hand.

Prices for day-old beef-X-dairy (BXD) calves are often surprisingly high. But what used to be a highly discounted after-thought (straight dairy calves) is rapidly transforming into a meaningful source of production.

For cow-calf producers, fall is often a time for preconditioning, weaning and marketing calves. While prices will likely be towards the top end this year, could you still be leaving money on the table?