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Most moms hate the question, “What’s for dinner?” So, when the meal load becomes heavy — as we are not only feeding our families, but also the crew helping us farm — let’s rally together.

Jan Lyons’ journey in the beef industry is a testament to strategic leadership, family commitment and innovative thinking.

Voting is open to industry members and the results will determine the 2026 inductees. Those interested can cast their votes online through Sunday.

Mexico reports 53% increase in NWS cases since July.

Meat Institute CEO says this initiative can help counter confusing and misleading information about nutrition, including the role of meat and poultry in health dietary patterns.

Cutout values increasing at blistering speed.

Extension livestock management specialist Lacey Quail shares tips to help producers improve cow herd fertility.