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The MBA program is a free, self-guided online course that provides members of the beef community with the tools and resources needed to become a strong advocate for the beef community.

Rising COVID-19 infections among U.S. workers have forced meat plants to slow production and the government to replace slaughterhouse inspectors, meat companies and union officials said.

Total beef exports were 8.1% higher during November and are 18.5% higher year-over-year for the first eleven months of 2021.

U.S. beef and pork exports continued on record pace through November, with beef exports on pace to exceed $10 billion for the first time. Pork exports are on pace to exceed last year’s $7.7 billion record.

Less than 8 months ago, the Hertzogs opened a meat processing facility without any help from investors or federal funds. The family is finding success through breaking the mold and busting through traditional barriers.

Is the Biden Administration’s plan for the beef industry workable, or does it ignore the economics of market structure and pricing across the meat industry supply chain?

With less people living on farms and ranches and understanding where food comes from, Farm Bureau provides agriculturally accurate resources to urban elementary school.

The Global Roundtable for Sustainable Beef (GRSB) on Wednesday announced its 2022 executive committee, including incoming president Ian McConnel, Tyson Foods’ director of sustainability.