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Greater Omaha Packing Foundation donated $20,000 to support Together Omaha, a local nonprofit organization dedicated to preventing and assisting with homelessness.

Recipients of the Henry C. Gardiner Scholarships for the 2022-2023 school year at Kansas State University have been announced.

Located in Limon, Colorado, and managed by the Frasier family, River Bend Ranch has been named the 2022 BQA Cow-Calf Award Winners.

Hardware disease can be difficult to conclusively diagnose and clinical signs will vary based on where the hardware has penetrated. The best prevention of hardware disease is good management.

When the COVID-19 pandemic hit the U.S., consumers faced unknown territory in the meat industry that raised questions of resiliency. Since then, consumers have helped drive changes to the pork industry with their dollar.

The slaughter pace last week was the best we’ve seen in 2022, with an estimated Federally Inspected total of 659K. Given the previous week’s disappointing pace due to weather, these are very promising totals.

While livestock’s greenhouse gas emissions are relatively minor in the U. S., methane emissions can be reduced by improving forage quality with the use of cool-season forages and legumes and using rotational grazing.

Randie Culbertson explained IGS technology, challenges with the multi-breed genetic evaluation, and how the technology works for seedstock and commercial producers during the Beef Improvement Federation Symposium.

How untreated pinkeye in cattle can cost an operation in multiple areas

Grassroots Carbon has provided payment to 10 Texas ranchers for their adoption of reversative grazing pastures which have resulted in nature-based, measured, verified and certified carbon credits.