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Total China meat supply in 2022 is expected at 79 million tons, revised up 7% from the prior forecast and again surpassing total meat supplies before ASF struck. Here’s a look at the revised forecast.

AFBF President Zippy Duvall told members this week he will continue to press for policy that progresses agriculture, citing AFBF’s work on changes to the White House’s “America the Beautiful” plan as an example.

Dry conditions in the West have plagued producers for months. And while some recent relief has come in the form of rain, a new USDA report shows just how dire the hay situation is for many livestock producers.

Evaluating market fundamentals has led most analysts to project stronger price trends over the next few years. But just how high could prices go? Studying market patterns over the last 30 years provides valuable clues.

Developers of Cattlemen’s Heritage Beef Company are seeking investors for a proposed $450-million beef packing facility to be built in western Iowa south of the Omaha/Council Bluffs area.

Understanding the stages of calving is critical in order to know when/if we need to provide assistance during calving season to increase the likelihood a live calf is born and off to a good start.

During the Beef Improvement Federation Symposium last June, Bruce Golden explained how beef producers can improve their sales through situational indexes.

AFBF’s in-person annual convention focused on everything from H-2A workers, drought, supply chain chaos and policy changes like the Waters of the U.S. (WOTUS) rule. USDA Secretary Tom Vilsack addressed the group Monday.

Colostrum plays a large role in the health of a newborn calf. Preparing for calving season starts well before the first calf hits the ground.

Many producers assume providing minimal protein supplementation to target approximately 1.0 pound/day gain during the winter is the most economical system. However, research data would suggest otherwise.