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Agriculture producers with Federal crop insurance for crops in transition to organic or a certified organic grain or feed crop are eligible to receive premium assistance from the USDA for the 2023 reinsurance year.

While plant-based meat alternatives seem to have lost their hype, scientists work to develop another protein alternative—mealworms.

Though this year’s haying season may be coming to a close, excitement at Case IH has already begun for next season with the launch of upgrades and additions to the hay equipment lineup.

The editors at AgWeb.com are looking at experts’ projections for commodities in 2021 to help you succeed in the coming year. Here’s a look at what analysts expect for the upcoming year in the protein segments.

Pricing silage correctly can tell you if it’s your most cost-effective option. New learnings help ensure we are doing it correctly.

As consumers plan to refrain from buying fuel over the Independence Day weekend, what is the likelihood of seeing an impact on prices?

Starting in October, France will ban the use of meat names like “steak” and “sausage” on plant-based protein food in an effort to avoid confusion over the trendy meat alternatives.

Nathan’s Hot Dog Eating Contest became an animal activist’s target, due to Smithfield Foods supplying the hot dogs for the event.

In a world of competition, there is value in U.S. agriculture producers finding ways to work together in search for separate, yet common goals.

More than 16% of new cars sold in California in 2022 were zero-emissions vehicles, the state said, up from 12.41% in 2021 and 7.78% in 2020.