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As consumers see increased prices at the store in many counties across the globe, decreasing import tariffs has helped make food more affordable and increase opportunities for exporting markets.

Kansas State University captured the North American International Livestock Exposition title marking the 15th national championship for K-State’s livestock judging program.

The company’s in-house culinary team created its own plant-based patty and tested it in select Canadian stores last year.

During a motion hearing Tuesday in Johnson County, MO, a judge denied a request to drop abandonment of corpse charges against Garland Nelson.

The Meat Institute, NCBA and NPPC urged government leaders to prioritize COVID-19 vaccination for men and women who work on the front lines of the meat and poultry industry, following healthcare workers.

As a last-minute shift toward small-scale celebrations upends demand for the star of Thanksgiving tables, turkey producers and retailers are scrambling to fill orders for lightweight birds and partial cuts.

No one denies the pandemic ramped up changes that needed to be made in the food supply chain. Will past hesitations be set aside as the industry seeks to find ways to be more resilient to avoid a repeat of the spring?

Fifteen food and beverage associations sent a letter to President Donald Trump requesting priority access to COVID-19 vaccines to protect workers and keep the food supply chain running.

A new study shows U.S. meat and poultry packers and processors have reached a new, all-time low for injuries in the workplace.

Farm Journal publications honored for editorial excellence by the Livestock Publications Council.