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If Upside gets USDA approval next, the company said it could start pumping out 50,000 pounds of “no-kill” meat products every year.

Pelosi is to step down as leader of the Democratic Party in the House, a position she has held since 2003. House Majority Leader Steny Hoyer says he will remain in Congress but won’t seek a leadership position.

Joe and Christy Tomandl of Medford have been selected as the recipients of the 2022 Wisconsin Leopold Conservation Award®.

The highest quality vaccine that producers purchase may be of little value if not handled and stored properly. Product storage and handling is important to ensure that the efficacy of products is not compromised.

The Oklahoma State University livestock judging team won high team overall at the 2022 North American International Livestock Exposition on Nov. 14.

Rising meal prices will likely redefine holiday shopping this year. New research from The Center for Food Integrity (CFI) digs into inflation’s impact on consumer purchases.

Livestock industry groups, R-CALF USA and the NPPC, sit on opposite sides of the fence regarding the USDA Animal and Plant Health Inspection Service’s proposed changes to indemnity regulations.

Whether calves will be retained and backgrounded or sold shortly after weaning, it is important to consider the impacts of weaning strategies on calf health and performance.

What number of beef processors would resolve producer concerns about “lack of competition?” Should meat processing be different than other industries?

Phase 2 is targeted to those who suffered losses in 2020 and 2021 but may not have received any payments under Phase 1. With Phase 2 underway, USDA said that the signup deadline for Phase 1 ERP will now be Dec. 16.