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While we can’t control the heat, there are some things we can control to help cattle through it.

When $1 lower bids failed, packers reduced bids even more, encouraging some feeders to sacrifice ground to secure a spot for some ready cattle.

Cattle markets remain robust with the promise of getting even better. Understanding what has value to your calf buyer is key to capturing the most possible in the market place.

Fed cattle trade was called moderate to active in all regions with lower prices. Friday’s cattle on feed report saw significant reductions in feedyard placements.

Dr. Troy Rowan with the University of Tennessee discussed sequencing strategies to enhance the next generation of genetic evaluations during the Beef Improvement Federation Symposium July 4 in Calgary, Alberta, Canada.

Grazing cornstalks or drought-stricken corn can fill feed gaps during drought, says University of Missouri Extension beef nutritionist Eric Bailey.

The EPA has rejected two petitions seeking stricter regulation of animal feeding operations, and will be establishing a federal advisory committee to study the matter.

Have you ever looked at a feed analysis and thought the information was confusing? A forage analysis is an important tool to improve profitability when developing nutritional programs for all classes of beef cattle.