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In an effort to evaluate the potential compensatory effects of winter rate of gain and implant strategy across the entire production system, a two-year study by the University of Nebraska addressed those questions.

Rural communities are often disproportionately affected by food insecurity, primarily due to poor access, according to a new report from CoBank’s Knowledge Exchange.

More days on feed means more opportunity for something going wrong – ultimately ending in increased death loss. Preventive illness management before arrival is more important than ever.

The North American Meat Institute releases its 2023 Continuous Improvement Report with data submitted for this year’s report covering an estimated 90% of all meat sold in the United States.

While ag economists continue to be at odds when it comes to the likelihood of a recession in the U.S., some doubt the country’s biggest importers will be able to avoid a recession over the next 18 months.

The USDA recently announced its Weaned Calf Risk Protection, a policy that offers Actual Production History (APH) coverage for beef cow-calf producers to insure revenue from their spring calving operations.

Packers applied the brakes and cattle slaughter declined another 13,000 head last week and capacity utilization dipped 9%. Pork producer margins print $7 in the red.

The three-day, hands-on course helps producers manage an entire ecosystem for healthier cattle and a more sustainable future.

Getting ready to graze cattle on cornstalks? Here’s a look at common mistakes made when building a fence along with the proper way to avoid them during this podcast episode.