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Certified Angus Beef has captured detailed carcass measurements on several million Angus-type carcasses over the past 17 years to learn about brand-eligible, Angus-influenced carcasses across the industry.

Improving the efficiency, sustainability and profit potential of commercial cow calf production involves reducing feed costs while improving pounds of calf weaned.

Roger Reaves forged the most astounding farm life of modern times. Row crops to moonshine to marijuana to cocaine, he was the highest paid narco-pilot in history.

After a competitive application process, ten Trailblazers have been selected for the program’s third cohort of beef community spokespeople.

Applications are open through April 30 for Certified Angus Beef’s scholarship fund, supporting college students pursuing food and agriculture.

Texas, Nebraska and Oklahoma Beef Councils joined forces to develop a promotional campaign resulting in nearly 4 million views during the National Finals Rodeo (NFR).

Most if not all injuries caused by livestock can be prevented. Livestock producers can reduce the risk of injury by studying animal behavior, by using proper handling techniques, and by using equipment correctly.

Production Animal Consultation (PAC) plans to hold beef industry summits for stakeholders to gather and exchange ideas the first week in April.

The Meat Institute and FMI-The Food Industry Association released the 19th annual Power of Meat report.

The American Feed Industry Association says formaldehyde has been “safely used in the U.S. animal food industry for over 40 years via accurate automated equipment.”