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The global ag company issues significant grant to Colorado State University to advance study of feeding practices that can help reduce greenhouse gasses.

By increasing feed costs, researchers hope the decreased fertilizer inputs and increased cattle gains will offset the costs and improve profitability for the system.

Sign-ups are now open for the 2024 College Aggies Online Scholarship Program Last year, $20,000 in scholarships were awarded.

Andrew Uden has traveled all over the world to learn about the beef industry in various countries and compare them to what the cattle producers in the United States have built.

Rural Kansas landowner Scott Johnson says the state’s demand for surprise, no-warrant access to his property is a violation of the Bill of Rights.

Top Federal Reserve officials said on Wednesday the U.S. central bank is “closer” to cutting interest rates given inflation’s improved trajectory and a labor market in better balance, remarks that set the stage for a first reduction in borrowing costs in September.

Utilizing genetic selection to reduce the environmental impact of cattle.

The award honors farmers, ranchers, and forestland owners who go above and beyond in the management of soil health, water quality, and wildlife habitat on working land.

New research finds the surge in grocery prices was driven mainly by substantial increases in commodity prices and supermarket wages, rather than price gouging.

The K-State Meat Demand Monitor evaluates how consumers prepare beef steaks, pork chops and chicken breasts.