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Cost-share dollars in Tennessee and Kentucky have helped producers make genetic improvements to herds and increased producer education.

Whether creep feeding will pay off is more complex than just adding pounds to the calves and many factors come into play.

Peer Ederer will present K-State’s prestigious Gardiner Global Food Systems Lecture on Oct. 7.

Cattlemen throughout Oklahoma have reported cattle losses from cyanide/prussic acid toxicity, according to Oklahoma State University extension specialists.

The U.S. Department of Defense (DoD) is no longer pursuing lab-grown protein projects for human consumption in Fiscal Year 2025 Defense Appropriations bill.

The summer slump has cut average industry cattle feeding margins by a third yet profits remain historically large. Pork margins also retreat from recent highs.

USMEF is working with USDA and Public Health Information System as well as industry partners to eliminate other barriers for U.S. meat shipments to Canada.

U.S. Attorney’s office accused defendant of devising a scheme to steal from Montana and Wyoming ranchers who were seeking to buy hay to feed their cattle during drought in 2021.

The producer’s share measure is of questionable value when it comes to evaluating the health or strength of the industry. That’s especially true if it’s being leveraged for policy purposes.