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A pending trade agreement between the US and the EU would give the US 50% of the EU’s imported beef.

A resolution supporting the reestablishment of a country-of-origin labeling (COOL) program was introduced by Montana Senator Jon Tester.

Consumer groups give many U.S. restaurant chains failing grades for their policies regarding antibiotics used in their beef supply for burgers and other beef dishes.

Interior Secretary David Bernhardt addressed economic impacts to ranchers and the importance of grazing to land management in his remarks to the Public Lands Council on Friday.

The FDA has awarded two $250,000 grants to fund research projects in fiscal year 2019 to help target and define durations of use for certain medically important antimicrobial drugs administered in animal feed.

The Nobel Ranch, Yuma, Colo., received the Certified Angus Beef ® 2019 Commercial Commitment to Excellence Award during the brand’s annual conference in Asheville, N.C.

The Red Angus Association Commercial Producer of the Year Award is presented to producers who successfully utilize Red Angus genetics on their farm or ranch.

Fifth-generation Wyoming rancher Kacy Atkinson says it’s time for cattlemen to stop the infighting and begin to understand the real issues affecting the beef industry.

Steve and Ginger Olson were recognized at the Certified Angus Beef convention in Asheville, N.C., with the 2019 CAB Ambassador Award.

The Washington State Department of Agriculture has confirmed diagnosis of epizootic hemorrhagic disease (EHD) in four cows in eastern Washington.