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USDA’s monthly cattle on feed report estimated March placements to be the lowest since the data series began in 1996.

The anger and frustration of some cattlemen has turned to accusations and proposals for change that will have long-term implications and unintended consequences for the cattle and beef industry.

“We need more small plants!”—-The tiny violin solo of the beef industry. To start: there are 853ish USDA beef kill plants in the US, the big four run 27 of them.

In this exclusive video, Dr. Moore breaks down what generic actually means to quality. He’ll also explains how drugs get approved and why producers should feel confident using generic products.

Prevent fescue toxicity from making you, and your cattle, lose your cool.

An investigation is underway following the theft of 262 steers and heifers from a Lipscomb County, Tex., ranch on February 18.

The world’s largest potential market for beef seems to be shrinking under the strain of the cornonavirus as the government locked down cities for weeks and enforced wide-scale quarantines.

Vegans tried to interrupt Joe Biden’s victory speech in Los Angeles, but his wife, Dr. Jill Biden, was having none of it. Twitter had a field day.

Market researchers say sales of shelf-stable food items such as fruit snacks, dried beans and energy drinks jumped in the week ended Feb. 22 as the corona virus began to spread.

In his State of the Rural Economy testimony before Congress this week, Ag Secretary Sonny Perdue said USDA is working to develop a voluntary label for beef products that will conform to WTO regulations.