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Tyson Fresh Meats said early Monday the construction and repairs to its Finney County beef complex are nearing completion.

Preconditioning programs add value to cattle and the value is consistently reflected in premiums for certified preconditioned calves sold under specific programs.

Jeffries Financial Group announced it has entered into a definitive agreement to sell its remaining 31% interest in National Beef to Marfrig Global Foods SA.

The American Angus Association reports the fifth consecutive year of at least 300,000 registrations and 159,841 genomic tests submitted with the total genotyped animals in the database now 697,901.

The Red Angus Association of America and Santa Gertrudis Breeders International are collaborating to on a new program for commercial cattlemen called American Red.

Newly Published White Paper Outlines Minimal Environmental Impact of U.S. Beef

Strong wholesale beef prices keep packer margins solidly profitable and encourage packers to be aggressive participants.

When the topic of sustainability comes up cattle circles, it’s common to see heads shaking. It’s not a topic we like to discuss – primarily because it’s so often raised with bad intentions and worse information.

More than 1,700 attended the 2019 Angus Convention in Reno, Nevada, and nearly 400 visited the Bently Ranch, Minden, on a pre-convention tour.

The American Angus Association® announces Holly Martin as director of communications for the Association, Angus Media, Angus Genetics Inc. and the Angus Foundation.