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A free, one-hour “Getting to Know the Certified Angus Beef ® Brand” webinar for any producer who wants a better understanding of how the company works is set for November 19, 1:30 p.m. Central.

The organization partners with farmers and other members of the agricultural community to move food from the farm level to food banks and distribution centers around the U.S.

Pilgrim’s Pride, which produces 20% of U.S. chicken, has entered into a plea agreement with the Department of Justice in its investigation into price-fixing and bid-rigging of chicken products.

Beef industry pioneer, inventor, entrepreneur and founder of Micro Chemical, Inc., William Cline “Bill” Pratt, 77, of rural Canyon, Texas, passed away Wednesday, October 21, 2020.

Federal wildlife officials removed the gray wolf from the U.S. Endangered Species Act list on Thursday, saying the wolf population has recovered and the animal no longer needs federal protection.

A new report,“Beyond Antibiotics: The Future of Animal Health Alternatives,” identifies alternatives that could help support the animal health industry and producers, while reducing antibiotic use.

Beef demand has remained remarkably strong since the beginning of the pandemic. Beef demand continues to be challenged with restricted food service, but retail grocery demand remains robust.

Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.

Several working dogs have been “rescued” by well-meaning hikers or campers in Idaho, recently, who believe the dogs to be lost or abandoned. The “rescues” have become a nuisance for ranchers.

The Cattlemen’s Beef Board will invest approximately $39,380,000 into programs for beef promotion, research, consumer information, industry information, foreign marketing and producer communications during fiscal 2021.