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The Texas A&M AgriLife Extension Service’s 12th annual Central Texas Stocker Cattle Program for McLennan County will be held June 22 in West and will offer the opportunity to earn Beef Quality Assurance Certification.

Grocery retailer Giant Eagle alleges the nation’s large beef packing companies have exploited their market power to limit the supply of beef and raise prices in a new lawsuit filed in Chicago on Wednesday.

U.S. beef exports maintained a remarkable pace in April, topping $1 billion for the third time this year. April pork exports were well below the large totals posted a year ago.

Producers can capture added value by preconditioning and weaning their calves. Along with weaning at least 45 days, preconditioning includes several practices that add value for both the buyer and seller.

The Beef Improvement Federation (BIF) presented Bobby Rankin, Las Cruces, New Mexico, the BIF Pioneer Award June 3 during the group’s annual research symposium in Las Cruces, New Mexico.

In hot summer conditions, heat transfer failures cause accumulation of body heat resulting in heat stress, reduced performance, animal discomfort, or death. Here’s some tips to help get your cattle through high temps!

The Beef Improvement Federation (BIF) presented Dr. R.L. “Bob” Hough, Lone Tree, Colorado, the BIF Pioneer Award June 3 during the group’s annual research symposium in Las Cruces, New Mexico.

Infectious bovine keratoconjunctivitis can take a toll on cattle, especially calves. Three bovine veterinarians provide their insights on diagnosing the problem and when to use and not use antibiotics for treatment.

When it comes to feeder cattle prices, 2014 was a year to remember. What if we apply those prices to today’s cattle feeding scenario? How would margins fair?