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As part of recent legislation and cost-saving strategy, meat alternatives continue to increase in consumption at U.S. military bases, both state-side and abroad.

What’s one of the most limiting factors on any ag operation? Labor. With this, inevitable changes rise within the ag workforce.

Cattle feed cost is the single largest expense in the cow-calf sector, and prices are still on the rise. Explore these four management strategies to help reduce feed expenses in your operation.

With silage harvest approaching, manure application may soon follow. Do you have a plan for optimum application rates and methods? Here’s some tips to help make the best management decisions!

Why do some of the best calves catch a cough, known as summer pneumonia? K-State experts discuss the disease and what ranchers can do to best mitigate an outbreak in their herd.

Dr. Phil George, Miratorg Agribusiness Holding beef & lamb operations production director, explains opportunities for genetic progress in vertically integrated beef production systems.

Discolored beef at the store or in your home? The U.S. beef industry loses $3 billion annually to meat discoloration, while in most cases, the beef is perfectly edible and nutritious.

Depressed, feverish calves with an increased respiratory rate? Your calves are likely fighting a case of ‘summer pneumonia.’

Lameness in cows, bulls, and replacement heifers is a problem confronting cattlemen. Here’s a look at some of the most common reasons cattle develop issues.

Whether it’s land or livestock, Lance Gartner of Spring Valley Cattle believes it’s best to look at nature and emulate it, and provides a blueprint for how a family-run ranch can embrace land improvement sustainably.