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More than 275 individuals and 16 collegiate clubs enroll in the 2020 College Aggies Online competition, representing 87 colleges and 39 states. Here are the results.

AgCareers.com surveyed ag employers and found the agricultural industry is surely resilient, and this is clear as over one half of companies surveyed expect their workforce will increase in size over the next two years.

The Centers for Disease Control agrees that frontline meat and poultry workers should be some of the first vaccinated after health care workers and those in long-term care facilities.

The author of bestselling book ‘Is Gwyneth Paltrow Wrong About Everything?’ Timothy Caulfield is set to provide keynote at the Animal Agriculture Alliance’s 2021 Virtual Stakeholders Summit.

Even though ag-related postsecondary enrollment was down, there were an increase in ag degrees awarded.

A new report from the Meat Institute shows new COVID-19 infection rates among meat and poultry workers are 60% lower than in the general U.S. population and two-thirds lower than case rates in the sector in May 2020.

Plant-based meat maker Beyond Meat said on Thursday it has signed multi-year supply deals with McDonald’s Corp and Taco Bell owner Yum! Brands Inc.

Frontline meat workers deserve immediate access to vaccines, the Meat Institute says, and urges Biden’s administration not to create inflexible standards that could force facilities to decrease capacity utilization.

A virtual FFA community can only fill the gap so far. I am grateful FFA has found solutions during the pandemic, but I believe the things FFA members have missed drive home the reasons why FFA is so important today.

Staffing, competition, culture and flexibility were important considerations for ag organizations in 2020. The pandemic impacted almost all aspects of daily work life. Here’s a look at AgCareers.com’s latest report.