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The co-owner of a Northern California slaughterhouse accused of processing cows with cancer while U.S. livestock inspectors took lunch breaks has pleaded guilty to a federal criminal charge.

Health officials have issued another recall for a food product processed by a Northern California slaughterhouse.

As backlogs at U.S. ports and climbing shipping rates plague the supply chain, new data shows container shipping rates between the U.S and China are dropping by more than 50% in just a month.

NCBA said it is pleased to see the pilot program progressing and note the important decision to use the Livestock Mandatory Reporting statutes as a basis for any subsequent rulemakings.

As many ag operations hire contracted or seasonal labor throughout the year, is your operation carrying the liability risk in the event of an injury?

Voters in Switzerland will decide on a referendum that would ban “factory farming” and tighten its already strict animal welfare regulations.

There is often fear associated with grazing alfalfa due to bloat potential or hurting the alfalfa stand. However, with proper management, fall and winter grazing may be an option to harvest quality feed.

By expanding U.S. beef demand and sales internationally, the Beef Checkoff is helping promote economic growth and support producers’ bottom lines. More and more consumers worldwide want U.S. beef.