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The Wasserburger family in Lusk, Wyoming, thrives on keen competition, building beef quality into a maternally-driven herd.

There are many challenges surrounding resilient liver flukes, but a combination of education and action will help all producers take them on.

Conducting a hay inventory now will give you a good idea of possible deficiencies before winter arrives.

London-based Hoxton Farms said on Thursday it had raised $22 million from investors to build a pilot plant to produce animal fat from stem cells, aiming to tap into the growing market for less carbon-intensive foods.

The end of the year is closing in. Have you considered new prepaid expense moves? According to Paul Neiffer, farm CPA at CLA Connect, you should.

U.S. red meat suppliers met face-to-face with buyers from the Philippines and Vietnam, adding a personal connection between USMEF members and exporters with importers and processors.

At the conclusion of our fiscal year it’s exciting to report the rebuilding of CAB product sales following two challenging supply years.

Despite the pain of the concept, the reference to beef imports creating value for America’s cattle and beef industry is TRUE!