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Beef producers mitigate future risk and reach goals at a faster rate with Genomic Enhanced-EPDs.

Although the hit series highlights the struggle of the Dutton ranch fighting to maintain a family legacy, a rather ironic story truth surfaces and an unfortunate reality hits home.

USDA Secretary Vilsack announces $200 million to increase competition across the economy through expansion of meat and poultry processing capacity, aiming to lower costs for Americans and strengthen the supply chain.

The nation’s fifth-largest beef packer will receive a grant from USDA that will help add 700 head to its daily harvest capacity.

Through a consistent premium beef experience, the CAB brand provides economic incentives to cattlemen up and down the supply chain. The brand has adjusted the hot carcass weight (HCW) maximum to 1,100 pounds.

In developing a protein supplementation strategy, it is important to consider what is the goal of feeding the protein supplement and that not all protein sources are equal.

What happens when we assign the “Monty Hall Problem” to our decision-making process for the beef industry? The difference being we know what’s behind each door, but will we choose correctly?