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Proper hay storage is always important. This year, with limited amounts of harvested forage available and record high prices, it is worth discussing some simple storage practices that can lead to less spoilage.

Has the hype cooled for plant-based meat alternatives? Purdue economist Jayson Lusk thinks so. Here’s why.

A year of historic droughts causing record-high cow slaughter will be remembered for many years to come. Here’s a look at the cattle industry by number and what we may expect in 2023.

Farmers typically focus on biosecurity protocols on the farm, but don’t forget some threats come from outside the farm. Animal rights extremists continue to attempt to gain access to farms by any means necessary.

Officials have been bracing for an influx of migrants when the authority lifts on Dec. 21. The Dept. of Homeland Security is projecting 14,000 migrants may then attempt to cross the U.S. southern border per day.

Whether in the feedlot or out in the pasture, cattle management and handling practices are important considerations for both the animals and employees.

How you feed backgrounded calves may affect how they perform in the feedlot. With higher cattle prices and high input prices this year it’s worth revisiting your backgrounding program.

More than 90,000 U.S. hourly employees of Tyson Foods will receive year-end bonuses that range from $300 to $700.

Exports of pork and beef were robust during October, with sales of both meats up significantly. Pork exports were the largest in 16 months and beef exports continued on a record pace.