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It’s no secret that understanding the genetic value of your cattle is critical to garnering an ROI. But how can you capitalize on genetics and ensure you get an ROI from the process?

Established product requirements in the beef industry may differ somewhat from one segment of the industry to the next, but there are some common expectations fundamental to each.

Interfering with the shipping of livestock may soon be a felony offense in the state of Missouri, with the inclusion of Rep. Brenda Shields’ bill as part of a larger public safety package.

Set to open in 2025, the Olathe, Kan., plant will further Walmart’s commitment to creating an end-to-end Angus beef supply chain.

The CPI for May shows egg prices experienced the largest monthly drop in 72 years, but the price consumers are paying for a dozen eggs is still well above average over the past 10 years.

Meat processing plants in the U.S. have garnered considerable public attention recently. A new study looks to identify characteristics associated with plant survival and provide crucial information for legislators.

Meat demand peaked last year, but economists say domestic demand is still stronger than pre-pandemic levels, and with more grilling this Memorial Day weekend, it could help boost domestic meat demand.

Nutrition Adventure is an immersive experience where dieticians gather to learn from some of the best in the areas of beef nutrition, research, and much more through discussions and industry tours.