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Fall temperature fluctuations can cause stress on sorghum plants, which can lead to toxicity issues for livestock. Ranchers are encouraged to be aware of conditions that can cause prussic acid or nitrate poisoning.

Vaccinating pregnant heifers and cows can provide protection for calves at birth – when they are most vulnerable.

Utilization of winter forage will be critical in many parts of the country this year. Plan ahead to maximize utilization of forage resources, including: reduce wastage, maximize digestibility and extending the supply.

The demise of cattle feedlots is a talking point often used to stir emotion among those in the industry. How might such claims be argued in court where alternative facts are usually exposed under cross examination?

Although August exports of U.S. pork were steady year-over-year, beef exports were well below the large totals of August 2022, USMEF reports. Pork exports were led by Mexico and beef exports showed improvement over July.

Virginia Tech received a record $80 million grant from USDA to help farmers implement climate-smart practices that could significantly reduce greenhouse gasses.

As the board moved on its second leg down last week, packers motivated sellers with additional kickers on their offers.

The first frost may be welcome for its fly-killing ability, but for cattle on annual forages, a few management steps this time of year can make sure that first frost doesn’t have the same effect on cattle.

Bull purchases are among the riskiest decisions commercial cow-calf operators make, says University of Tennessee professor Dr. Troy Rowan.