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After a competitive application process, ten Trailblazers have been selected for the program’s third cohort of beef community spokespeople.

Applications are open through April 30 for Certified Angus Beef’s scholarship fund, supporting college students pursuing food and agriculture.

Texas, Nebraska and Oklahoma Beef Councils joined forces to develop a promotional campaign resulting in nearly 4 million views during the National Finals Rodeo (NFR).

Most if not all injuries caused by livestock can be prevented. Livestock producers can reduce the risk of injury by studying animal behavior, by using proper handling techniques, and by using equipment correctly.

Production Animal Consultation (PAC) plans to hold beef industry summits for stakeholders to gather and exchange ideas the first week in April.

The Meat Institute and FMI-The Food Industry Association released the 19th annual Power of Meat report.

The American Feed Industry Association says formaldehyde has been “safely used in the U.S. animal food industry for over 40 years via accurate automated equipment.”

Mexico has become one of the major beef import sources for the U.S. as beef trade evolved from simply supplementing deficit beef production in Mexico to bilateral, product specific trade between the two countries.

Turning out a subfertile bull means some cows in the herd won’t get bred or bred in a timely manner. Both problems are costly, says Chance Armstrong, DVM, Auburn University. Check out the two scenarios he outlines here.

In a near decade-long effort to create giant sheep hybrids in the U.S. with the goal of selling the trophy species to captive hunting ranches, the defendant violated federal wildlife trafficking regulations.