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Tyson Foods surpassed Wall Street expectations for third-quarter revenue and profit, indicating that demand was rebounding for its meat products, while lower grain prices reduced costs for animal feed.

As beef-dairy crossbred calves become a more widespread industry staple, they present their own set of specific benefits and challenges to the marketplace. A recently published study by Iowa State University researchers explored both.

This summer’s wild fires in many parts of cattle country has changed the economics for many ranchers and business risk has increased significantly.

This week marked three decades on air for “AgriTalk,” the nation’s first and only radio talk show focused entirely on agriculture and rural America.

While new technologies are in development to help diagnose BRD, for now the best tool is a trained human eye.

Cattle feeders still hold marketing leverage but a rout in the futures market along with a correction in equities pulled cash prices lower after two weeks of gains.

Seeing a language gap in agriculture, this woman in ag’s mission is to help more Spanish and English speakers communicate.

Industry-leading experts unlock valuable insights for producers raising beef-on-dairy cattle.

Just recently a sixth pork facility was approved to export to Maylaysia. Approving beef plants has been more complicated, but USMEF continues working on the process.

USDA has distributed $2.2 billion to 43,000 individuals who experienced discrimination in receiving USDA farm program services before January 2021. More than 23,000 individuals currently or previously involved in farming or ranching received between $10,000 and $500,000.