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Threats of widespread tariffs and concerns about retaliation continue to stoke uneasiness in agriculture. With a growing trade deficit and hopes the U.S. could re-embark on the Phase One trade deal with China, could the focus back on trade be positive for agriculture?

Resources have been created to help livestock producers develop plans for the continuity of business, movement and marketing of livestock, milk and wool in the unfortunate event of a foreign disease outbreak.

How this Iowa dairy boosts their bottom line with genomics and crossbreeding.

The project, developed by Cooperative Extension livestock specialists and veterinarians, aims to mitigate profit, production and financial risks to cattle producers.

As part of the company’s overall goals, FDA approval has been secured for three combinations of Experior and MGA for use in finishing heifers.

The Rural Prosperity and Food Security Act, which builds on the proposal Stabenow released in May, includes $39 billion in new resources “to keep farmers farming, families fed and rural communities strong.”

For the past 40 years, we’ve heard an ongoing less meat equals better health. The pragmatic evidence doesn’t support that claim.

Caio Figueiredo, PhD, is an assistant professor at Washington State University, Veterinary Medicine Extension

K-State placed high team in several categories and had four individual top 10 placers.