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Meat Institute report analyzes the state of beef cattle markets and points out current pricing myths.

Beef Extension Veterinarian A.J. Tarpoff recounts some skin-crawling stories fit for Halloween.

Details are minimal so it’s not clear how there will be enough staff to provide the Milk Production, Crop Production, Cattle on Feed and WASDE reports with many still furloughed.

After an ugly pullback in the cattle market futures are trying to recover according to Scott Varilek of Kooima Kooima Varilek as cash strength is returning in the feeder cattle market.

Feed intake helps predict nutrient requirements and stocking rates.

Research-backed probiotics are gaining traction in beef systems, offering new tools for rumen stability and health management.

The updated “Livestock Risk Protection (LRP) Insurance” guide helps producers better understand how LRP coverage works and how to evaluate it as part of their marketing decisions.

Oklahoma State’s Mark Johnson explains when creep feeding is a good option for fall calves and what makes the ideal feed for nursing calves.

Red Angus Association offers multiple programs to help producers add value to Red Angus genetics.