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The North American Meat Institute announced that 100% of its members will deliver independently approved science-based greenhouse gas reduction targets in line with the Paris Climate Agreement goals by 2030.

With the average frost date upon us, prussic acid will be (or already is) an issue in certain forages. Prussic acid is found when susceptible plants are under drought conditions or after a light frost.

Reproductive efficiency is highly correlated to nutrition. The target Body Condition Score going into calving season is 5.5 for the mature cow and 6 for first calf heifers.

Greener Cattle Initiative expects to award approximately $5 million over the next five years to support research into tangible, actionable solutions for potentially reducing enteric methane emissions from cattle.

The highest fed cattle prices since the spring of 2019 has feedyard managers searching for additional gains this week. Calf prices at auction last week traded uneven.

Many ranchers in the Dakotas depend on surface water sources, such as dugouts and stock dams to provide water to grazing livestock. These sources naturally contain salts, which are dissolved minerals or solids.

Four U.S. Senators announced they’ve reached a compromise on measures they see as improvements to the cattle market, combining components of previous bills into a new Cattle Price Discovery and Transparency Act.

The Meat Institute says the revised Fischer/Grassley bill proposed in the Senate ignores the analysis of beef and cattle markets by the country’s leading agricultural economists.

United Food and Commercial Workers union is asking for reasonable wage increases along with assurances for the health and safety of workers.