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The Beef Improvement Federation (BIF) has announced finalists for its Seedstock and Commercial Producer awards, both sponsored by Drovers.

Soon after the 2005 U.S.-Australia Free Trade Agreement, the sheep industry became the first American livestock industry to be outsourced, claims Bill Bullard, in a response to Drovers’ contributing editor Nevil Speer.

When you become a livestock “show mom,” rest assured you’re going to experience your fair share of teachable moments. Here are five reasons why show moms deserve a little extra celebration.

A report prepared by the Texas A&M Department of Agricultural Economics provides insights on the future price of beef, pork and chicken cuts traditionally used for grilling.

Leaders of the National Cattlemen’s Beef Association and Cattle Australia signed a joint statement to further the two organizations’ partnership on issues related to cattle health, lab-grown proteins, and sustainability.

May began on a positive note for livestock feeders as cash prices notched modest gains and slightly improved margins. Packers remain awash in red ink.

The American Angus Association®; National Beef Packing Co., LLC; IMI Global; and U.S. Premium Beef, LLC announces new grid premiums to take effect in August and December, based on genetic merit data.

Record prices bring consumer demand to the forefront, particularly in an inflationary economy where consumers are financially pinched and we must remember demand includes both the willingness and the ABILITY to buy.

Lawmakers sent a letter to Ag Secretary Tom Vilsack, urging him to reverse the U.S. Department of Agriculture’s (USDA) decision to cancel or discontinue several National Agricultural Statistics Service reports.

What if you could raise cattle and be profitable more than once every ten years? Doug Ferguson is changing the narrative and mindsets of cattlemen and women around the country.