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An incessant focus on imports and haste to declare the beef industry’s demise has protectionists leaning on the sheep industry as a business case study. With all due respect to sheep producers, the analogy isn’t close.

Research finds link between gestational nutrition from minerals and higher weaning weights.

CRISPR technology has many potential applications that facilitate sustainability, animal welfare and efficiency for the beef industry.

Is it early June or the middle of August? Because despite what the calendar might say, Mother Nature seems to be cranking up the thermostat earlier than normal this year.

New polling shows majority of Republicans, Democrats, and Independents support legislation mandating “lab-grown meat” labeling and other restrictions.

Jim Conlan contends Swampbuster regulation is compelled conservation—all government stick and no carrot.

Paul Neiffer reviews the important updates to the new Farm Bill proposals from the House Ag Committee.

Research finds link between gestational nutrition from minerals and higher weaning weights.

The new Bezos Center for Sustainable Protein will be located in Raleigh, NC, on the campus of North Carolina State University.