News
Today’s livestock headlines and expert perspectives serving cattle producers, processors, nutritionists and the greater livestock industry.
The administration created a “top 10 list” that includes the fishing industry, agricultural land deforestation in Brazil that impacts beef and soy production and Mexican avocados produced on illegally deforested lands.
USMEF submitted comments to address higher shipping fees and possible port reductions that would affect the red meat industry.
Attorney Robert Moore shares tips regarding long-term care and strategies to make sure farmers and ranchers don’t lose the farm when faced with associated costs.
“Sizzling Discoveries” readers series provides middle- and high-school students an opportunity to uncover the connections between beef production and sustainability in a fun and classroom-friendly format.
The Beef Improvement Federation Symposium offers an opportunity for ranchers to brush up on industry challenges, peek into future trends and network with some of the industry’s brightest minds June 10-13 in Amarillo.
Consumers are staying true to their core values and buying products they feel good about. However, animal ag needs to stay alert as there has been an uptick in direct actions from animal rights groups.
Home Plate BBQ is switching to Australian beef. Restaurant operator says it’s ‘just as good.’
Beef producers will gain education in forage management, cattle health and heifer development amid challenges.
Ocean shipping transports about 80% of global trade — from coal and corn to bananas and cement. The revisions tackle major concerns from the global maritime industry that feared virtually every cargo carrier could face steep, stacking fees.
“We’re only 15 days into this. It feels like a year, right?” says Matt Clark, senior rural economy analyst. “I catch myself feeling very overwhelmed by the news flow, a lot has happened in 15 days.”
K-State Entomologist Cassandra Olds shares strategies for good fly control.
Researcher uses pig and bovine reproduction to understand male fertility challenges.
Africa trade seminar matches U.S. exporters with buyers from 12 countries.
Salt can be used as a weapon to control mineral intake and help keep mineral costs down.
The distinguished Angus breeder will be recognized in November during the North American International Livestock Exposition.
National Grazing Lands Coalition and EarthOptics join the Trust In Beef value chain coalition, bringing valuable technical support to ranchers in building resiliency and profitability through grazing and soil health.
Cattleman Mike Williams uses a grazing management plan, virtual fencing technology and involvement with local and state cattle associations to meet the challenges of ranching in southern California.
Kansas stocker uses strategies to add value to discounted calves that are not typically desired in the marketplace.
There are many reasons to consider finishing calves on forage, however it can present two major challenges: land requirement and variable calf performance.
Farmers in the upper Plains, northern Plains and Northeast came up short on snow for the 2024/25 season. In some cases, they experienced the winter that wasn’t, now sitting 10" to 30" short on normal snowfall.
With a strategic approach to magnesium supplementation and maintaining close observation of the herd, producers can effectively mitigate the risk of grass tetany.
Research found negative implications on embryonic development and survival when heifers are transitioned to a reduced diet after AI breeding. This should be considered when transitioning heifers from dry lot to pasture, as this can cause changes in weight and composition.
A look at how nutritional management of calves pre-finishing impacts beef quality.
On her list of issues to tackle, says Secretary of Agriculture Brooke Rollins, is deciding if farmers will need another round of assistance payments later this year and if USDA headquarters should be relocated.
The tit-for-tat on tariffs between the U.S. and China continues, with China announcing on Friday a new rate of 125%, which is up from the 84% announced earlier this week. That pushes the tariff on U.S. pork and pork variety meat to 172%. The new soybean tariff is more than 150%.
As generations become further removed from the farm, the need for people who can educate and inspire future livestock leaders has never been greater. Dan Hoge shares his secrets to reach the next generation.
With four companies controlling 85% of the beef market and 67% of pork, four U.S. senators are seeking to beef up enforcement of anticompetitive practices in the meatpacking industry.
As fall-calving herds get ready to preg check and spring calving wraps up, many producers will be faced with deciding what to do with opens. Consider these tips when deciding which option is best for your herd.
Authorities say it cannot be ruled out at this time that the virus was not of natural origin, and the country may be dealing with an artificially engineered virus.
Carrying capacity and stocking rate are two terms ranchers must understand as they each play an important role in grazing management.