Industry
Following the announcement that criminal charges against Charles and Heather Maude were being dropped, USDA asks any other individuals or businesses to submit their concerns and experiences so the agency can address their situation.
A new study is helping researchers determine where and how to battle ticks that can change a person’s life for the worse with one bite.
Ranchers Charles and Heather Maude had been separately charged with government trespass for a fence line on their property from the 1950s.
Mexico has until April 30 to follow protocol to stop the spread of the pest and eliminate current restrictions slowing eradication.
Drew Lerner, founder of World Weather, Inc., says the summer of 1968 had some strong patterns, including a wetter bias in the western and north-central U.S., but drier in most of the Atlantic Coast states and parts of the eastern and southern Midwest.
Oklahoma State University multidisciplinary scientists are teaming up to research how cover crops can improve the environmental impacts of cattle foraging.
Livestock producers say thanks to veterinarians for being valued members of their team.
As history has shown, more farmers hit the auction circuit during a down cycle in the farm economy. See what equipment is drawing strong prices.
Importers from Japan toured ranches, feedyards and processing facilities in Idaho and Kansas to learn more about the industry.
Neogen CEO expects Kersia’s prioritization of investment and growth in the biosecurity market will benefit the business and provide sharpened strategic focus to maximize its potential for continued growth.
A new report from Bloomberg Law shows family farm bankruptcies had already increased by 55% last year compared to 2023, and to start 2025, the number of bankruptcies is already exceeding the same time last year.
USMEF submitted comments to address higher shipping fees and possible port reductions that would affect the red meat industry.
Consumers are staying true to their core values and buying products they feel good about. However, animal ag needs to stay alert as there has been an uptick in direct actions from animal rights groups.
Home Plate BBQ is switching to Australian beef. Restaurant operator says it’s ‘just as good.’
Researcher uses pig and bovine reproduction to understand male fertility challenges.
Africa trade seminar matches U.S. exporters with buyers from 12 countries.
The distinguished Angus breeder will be recognized in November during the North American International Livestock Exposition.
Farmers in the upper Plains, northern Plains and Northeast came up short on snow for the 2024/25 season. In some cases, they experienced the winter that wasn’t, now sitting 10" to 30" short on normal snowfall.
As generations become further removed from the farm, the need for people who can educate and inspire future livestock leaders has never been greater. Dan Hoge shares his secrets to reach the next generation.
As fall-calving herds get ready to preg check and spring calving wraps up, many producers will be faced with deciding what to do with opens. Consider these tips when deciding which option is best for your herd.
Authorities say it cannot be ruled out at this time that the virus was not of natural origin, and the country may be dealing with an artificially engineered virus.
Beef exports higher to Korea and Canada while uncertainty looms for China
Farmers and farm groups have mixed reactions and lingering questions following President Trump’s announcement of sweeping reciprocal tariffs. Will farmers receive aid to offset tariff impact? How will U.S. trading partners react?
The first few hours of a calf’s life are critical to its success. Sometimes when producers need to intervene, the new mom goes into protection mode.
Hungary reported its first case in more than 50 years of the disease on a cattle farm early last month.
Leadership and administrative staff at the Center for Veterinary Medicine were among about 140 staff members fired on Tuesday as part of a larger “reduction in force” in the 700-person agency.
Annual Symposium will focus on beef industry profitability: conflicting market signals and profit drivers in the beef value chain.
Steps to identify and manage the right-sized cow for the operation.
Find out what dollars collected through the Beef Checkoff do for the beef industry.
There’s no question the U.S. public likes meat. That’s critical to purchasing decisions, says K-State’s Glynn Tonsor. But the reality is consumers must have the financial ability to pay for it.