Beef Production
Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves’ carcass quality through genetic selection.
Oklahoma State’s Mark Johnson explains hybrid vigor is the result of GCV.
Providing proper winter shelter and quality nutrition ensures cattle health, safety and productivity during cold months.
UNL Extension specialists explain four reasons for reproductive failure.
K-State’s Warner says cold stress increases cow’s energy needs.
This invasive species, never before reported in North America, has been confirmed in multiple Texas counties and is already causing significant damage to pasture acreage.
Experts say, when making culling decisions, remember to look at calf weaning weight in comparison to cow size.
Oklahoma State’s Mark Johnson explains replacement heifer selection strategies based on genetic potential.
Oklahoma State’s Peel reports data indicates little heifer retention while a slow herd rebuilding may be beginning.
New modeling research shows ticks survive not through resistance but by exploiting where treated cattle rarely travel.
Permanent, profitable efficiency gains will keep beef on the menu.
K-State veterinarians discuss a ranch with different groups of weaned calves showing signs of coccidiosis at a pivotal time in their lives.
Oklahoma State’s Mark Johnson shares four tips for building better genotypes when selecting replacement heifers.
Forage management and progeny predictability are keys to good stocker operations.
As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration and performance.
How Bloody Buckets Cattle Co. is building on legacy and adopting new tools to find new opportunities.
Research and expert insights point to meaningful benefits for immunity, antioxidant protection and calf performance.
Digging into how regenerative grazing can net healthy soils and healthy bottom lines.
Logan Pribbeno manages his operations with a CFO mindset.
Three ways to ensure you are building a herd that works for you.
How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves with its own Angus bulls.
Winter infestations build fast and spread even faster. Dr. A.J. Tarpoff offers insights for veterinarians dealing with lice this season.
Ranchers in the Pacific Northwest are using old and new tools to prevent and recover from wildfires.
The Wine Glass Ranch is more than a family operation. It’s a blueprint for the future of sustainable beef production.
From forage testing to heifer development, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in December.
The use of regenerative practices at Stoney Creek Farm has lowered their costs and improved their profitability, but its also shaped their faith journey.
While many ranchers turn away at the word sustainability, California rancher Mike Williams’ involvement in the U.S. Roundtable for Sustainable Beef changed his perspective.
Jon and Jackie Means were presented the 2025 Certified Angus Beef (CAB) Sustainability Award. To them sustainability is family, legacy, caring for what you have and managing for profitability.
Strong breeding seasons start with strong postpartum cows. Winter calving offers the chance to get both right with attentive management.
UNL’s Wilke shares tips for managing cattle during the cold, snow, ice and wind.