Drovers
There’s no question the U.S. public likes meat. That’s critical to purchasing decisions, says K-State’s Glynn Tonsor. But the reality is consumers must have the financial ability to pay for it.
The downturn in the ag economy has everyone from farmers and ag lenders to even ag economists concerned. Waning optimism is an overriding theme for the row crop side of agriculture, yet some farmers hope President Donald Trump’s tough stance on trade can get the ag economy back on track longer-term.
Spring is a great time to review a herd mineral program and develop a supplementation strategy.
The plants will produce beef, pork and poultry, and will mainly use raw materials imported from Brazil.
Using pre-breeding exams to help make decisions about which heifers should be kept or culled is a cost-effective way to eliminate potential problems.
Communication is needed to bring families together for these major decisions.
Highly pathogenic avian influenza is now endemic in waterfowl, reassorting and circulating this foreign animal disease that poses an undeniable challenge for the U.S. livestock and poultry industries.
It takes bulls longer than cows to improve body condition due to their increased weight.
The U.S. Meat Export Federation (USMEF) submitted comments supporting the overall intent of strengthening the U.S. shipbuilding industry, but shared concerns of the affects on exporters.
The March Ag Economists’ Monthly Monitor asked economists if they think the U.S. general economy will see a recession in 2025. 62% said yes.
Tips for knowing how to best scale your business.
Veterinarians are vital to the work of America’s farmers and ranchers and the integrity of our food supply chain. Yet many areas of the country suffer from lack of access to their services, saysRep. Adrian Smith (R-Neb.).
The Protein PACT unites stakeholders across the animal protein industry to accelerate progress toward global sustainable development goals, focusing on people, animals, communities and the environment.
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See why one rancher has a love-hate relationship with the tall fescue that makes up most of his pastures and what he’s doing about it.
When a virus moves into a new geographical range or is reintroduced into a country that has maintained a negative status for a long period, SHIC’s Megan Niederwerder says it’s critical to reassess the risk to the U.S.
Are you being honest with yourself? It’s time to set appropriate expectations and write them down on paper.
Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies have drastically changed.
Last week’s fed cattle trade was highlighted by sales late Friday that featured substantially higher prices as packer demand for spot market cattle pressed prices higher in all regions.
The Sterling Marketing Beef Profit Tracker shows current breakeven price in the $170s/cwt compares to $200/cwt for currently placed cattle.
Producers learned more about competition for red meat in Mexico, and the potential for growth in volume and high-quality products.
Allowing cattle to graze is a well documented tool to help remove the fuel that can lead to wildfires.
Ethan Guyer Jr., was charged with second-degree theft, first-degree fraudulent practice and a meat and poultry license violation.
The retail meat industry sold 500 million more packages in 2024 than they did in 2023. Of that 500 million-package growth, 62% was driven by millennials.
Written grazing management maximizes benefits, but adoption lags. Understanding why and how the industry can accelerate positive progress.
Heifer development costs to consider include feed, health, breeding and other management expenses.
Testimonies given on state of the cattle industry and predator reintroduction.
Not every youngster is playing Fortnite and dancing on Tik Tok all day. Learn about a young man out west who is keeping tradition alive, one classic tractor at a time.
Livestock industry responds to 17-year-old Alonso Apodaca’s decision to let steers loose at the Houston Livestock Show and Rodeo.
Global beef demand shifts focus to exports over domestic markets in South America.
The Power of Meat report released on March 24 reveals some major wins for the livestock and poultry industry.