Drovers
JBS SA, the world’s biggest meat producer, reported an unexpected 69 percent decline in first- quarter profit after currency-hedging costs partly erased gains from its poultry businesses.
Selecting the right USDA grade of beef for your dish will help guarantee culinary success.
A North Dakota meatpacking plant that began as a facility to process beef according to Islamic law is going on the auction block.
Corbitt Wall with USDA Market News gives the weekly feeder and stocker cattle summary for the week ending May 16.
Cattle prices have started to moderate after reaching unexplained record highs in the first four months of the year.
Today, Gov. Sam Brownback signed a proclamation declaring May as Kansas Beef Month.
Food executives address the use of antibiotics and how it relates to a tasty eating experience for consumers.
Beef exports have continued to rise at a rapid rate, while domestic demand has been steady.
Millennials eat beef a couple times a week, which is not different than non-millennials.
Corbitt Wall with USDA Market News gives the weekly Feeder and Stocker Cattle Summary for the week ending May 2.
Tourists travel thousands of miles to see one of the world’s most treasured destinations – the historic Egyptian city of Luxor, famed for its pyramids and temples. When the tourists arrive, chefs at the finest hotels want to serve them meals befitting the occasion. Enter grain-fed U.S. beef.
There are more steers in feedlots this April, but fewer heifers. It could be a sign of herd expansion.
Beef producers are seeing record high prices for their cattle, but how did we get here?
Prices for young cattle extended a rally to a record, climbing for the 10th straight session and on pace for the longest rising streak since 1977.
Food safety relies on livestock bedding more than you would think.
Feeder-cattle futures surged to a record today and headed for the longest rally in 22 years on the Chicago Mercantile Exchange.
Cargill Meat Solutions will add 300 employees during a $50 million expansion of the company’s Fresno, Calif., beef processing facility.
There were 4.7% fewer cattle in feedlots this March compared to 2013.
Beef Today announces a partnership with Dan Thomson, DVM, and the Beef Cattle Institute at Kansas State University to produce two new educational and training events.
As cattlemen continue to wrestle over mandatory country of origin labeling, an end might be in sight
The national beef checkoff, through its Northeast Beef Promotion Initiative (NEBPI), partnered with the South Dakota Beef Industry Council to ensure that runners fueled up with beef prior to the 118th Boston Marathon on Monday, April 21.
School program helps students learn about raising cattle and supplies beef to the cafeteria.
Cattlemen utilize a revolution of new data to improve genetics, efficiency and capture value
Traditional roasts cuts are now finding a new home at the center of consumer plates.
In a half century the world could be facing food shortages.
Corbitt Wall with USDA gives the weekly Feeder and Stocker Cattle Summary for the week ending April 18.
More than 60 U.S. agricultural organizations focusing on expanding exports – including the U.S. Meat Export Federation (USMEF) – were awarded funds by the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS).
Researchers at the University of Missouri look at adding value to the chuck.