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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
When it comes to meat export markets, particularly pork, 2020 was a year to remember. Here’s why 2021 holds promise for both U.S. pork and beef export opportunities.
USDA announced its intent to have primary oversight over gene-edited livestock. Secretary Perdue said this would be a significant step in modernizing regulations of agricultural animals produced by genetic engineering.
The Animal Agriculture Alliance’s 2021 Stakeholders Summit will be hosted virtually May 5-6 bringing top thought leaders in the industry together to discuss hot-button issues and out-of-the-box ideas.
The Federal Motor Carrier Safety Administration extended its COVID-19 emergency declaration for Hours of Service (HOS) waivers for the transportation of livestock and livestock feed through Feb. 28, 2021.
To protect essential frontline workers, JBS USA has voluntarily removed hundreds of at-risk workers from a Greeley, Colo., beef plant in response to rising COVID-19 infections in the community.
From increasing practical livestock biosecurity measures to advancing rapid depopulation and disposal abilities during animal disease outbreaks, Farm Bill funding will support endeavors to protect animal health.
African swine fever (ASF) could be the biggest event in animal protein for years, as the devastating disease spreads beyond China’s borders.
The first shipment of breeding pigs to utilize the Livestock Export and Inspection Facility at St. Louis Lambert took off for Sao Paulo, Brazil on Nov. 11, making history as they left aboard a Boeing 747-400F.
On Nov. 9, more than 200 local meat and poultry processors in Iowa were awarded Meat Processing and Expansion Grants from the Iowa Department of Agriculture and Land Stewardship.
Pork exports continue to maintain a record pace in 2020, increasing 10% year-over-year in September. Beef exports were fairly steady with last year in major Asian markets, but trended lower overall.